Aroma Beads California

the Iberian Sirloin Cheese Serena

INGREDIENTS: 2

Iberian fillet, 125 g of cheese from the Serena, 1 dl of extra virgin olive oil, 1 dl of white wine, 1 dl cream, pepper, salt

PREPARATION:

In a pan, add the white wine and cheese, heat until well blended.
Add cream, pepper and salt to taste. Let reduce on low heat until they take the desired texture.

Cut tenderloins into medallions to taste, salt and pepper and mark them in the pan with hot oil until golden brown.

Place the medallions on the plate and webs with hot sauce.
You can decorate the dish with chives, a crisp and Pedro Ximenez reduction