Linsey Dawn Mckenzie Christmas Clips

plump chicken ham and mushroom pineapple juice

INGREDIENTS: (Serves 4)

Thighs of plump, 4 units
Meat chicken, 200 grams pork
Gill, 200 grams diced Pineapple
, 80 grams
mushrooms, 80 grams bird
Fund, 500 grams salt

elastic mesh, 1 unit

PREPARATION:

For the filling, finely picad chicken meat, pork jowls, mushrooms and pineapple. Skip all and season lightly. Fill in the marcadlo boneless thighs in a hot skillet. Then, metedlo in the oven for 18 minutes at 170 degrees.
ligand making a sauce grilled own juices in a saucepan over low heat.

PRESENTATION:

Place ham cut into three pieces as a podium, garnished with caramelized pineapple into cubes.

Recipe Mario Sandoval (Restaurant Coke)