This is a recipe from one of my cookbooks, the recipe is typical United States.
crabmeat (I used crab sticks)
3 slices of bread
50ml milk 1 tablespoon mayonnaise 2 eggs
1 50gm parsley
chives 1 teaspoon baking powder (I put royal)
oil
flour salt pepper
first thing is to soak the whole crab and crumbled bread and milk, on the other hand mecl the remaining ingredients except flour and then add crab and bread and soaked, mix well until a smooth paste, there are a hamburger and let stand in refrigerator for 1 hour, after the rest period is flour and fry on both sides in a finger oil, is served warm accompanied by a check-based sauce of mayonnaise, and Dijon mustard kepchu ..
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