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mozzarella APPLE CAKE IN CHARIOT

The Mozzarella in Carrozza is a typical Italian antipasto. If buffalo milk is better, the same used for the salad Caprece .

Mozzarella (the former Italian verb: mozzare, "cut") is a type of cheese originating in Italian cuisine. In Argentina and Uruguay is prepared from cow's milk mozzarella.

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INGREDIENTS

1. 100 cc
2. milk 400 g of mozzarella
4. 3 eggs 16 slices of bread
5. sliced \u200b\u200bolive oil c / n
6. salt & pepper to taste
7. c flour / n

PROCEDURE

Cut the mozzarella slices and remove the crust. Alternate

sandwich, bread and mozzarella.

Cut into triangles or rectangles.

flour Skip

Beat eggs with milk. Season. Moisturize

triangles of bread and mozzarella.

Fry in abundant oil.

Drain well and serve with a young merlot.

Proxit