Warm salad of smoked cod with garlic shoots foam
INGREDIENTS:
2 ripe tomatoes, arugula, 8 cherry tomatoes, smoked cod, 6 shoots of garlic, virgin olive oil extra lemon juice and salt ½
PREPARATION:
Place in bottom of dish completely covering grated tomato.
Add the arugula evenly and cherry tomatoes cut up the middle.
Oil Season with salt and lemon juice
Add shredded smoked cod Saute the chopped garlic brunoise with a little oil, when, poured all over the salad.
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