INGREDIENTS:
spaghetti, grated bottarga, extra virgin olive oil, a clove of garlic, chilli and fresh parsley.
PREPARATION:
Cook the pasta al dente, spends a minute in a pan with olive oil, the garlic, chilli and parsley. Is served on dishes, cheese over the bottarga (which tastes very strong, two or three tablespoons each dish is enough).
You can add even a drop of crude oil. If you want more simply you can flavor the pasta in the dish with grated bottarga and extra virgin olive oil, or a piece of butter.
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