Big Older Women Girdles

with raspberry jam with strange taste

El grupo AZUQUITAS del Centro Arévalo , trajo su práctica de la semana. Unas deliciosas P epitas con Cacao y Mermelada de F rambuesa . Felicitaciones y gracias Emma por las fotos.

RECIPE

INGREDIENTS

275 g of flour	210 g of sugar
150 g of cornstarch	100 g of buds
75 g unsweetened cocoa	15 g baking powder
200 g of butter	raspberry jam

PROCEDURE

1. Beat butter and sugar and add the yolks one at a time.
2. Add the flour, cornstarch, unsweetened cocoa sifted with baking powder.
3. Mix and shape the dough avoiding mass.
4. Let rest in refrigerator (1 - 2 hours) in a covered container. Make
5. rolls the dough and cut regularly.
6. Have each piece into a greased tray, leaving space between pieces.
7. Press the middle with the thumb making a hole.
8. fill with raspberry jam.
9. Bake at 170 ° C - 180 º C from 13 to 17 minutes.