On Friday, we shared our first class in the Center Arévalo. We started gently, because estrenábamos ovens and place. Cook Group and made the Azuquita Nuggets a cookie very simple and tasty, but nothing to explain the technique of mounted butter with sugar and yolks. Something we will repeat when we eg. the dry mass.
We were fortunate to encounter many setbacks, and if lucky, because it allowed us to practice to learn how to solve them and move forward.
The recipe we use is the same climb last year and are giving click here. In this specific case, we use a third of the amounts indicated.
stretching the dough.
Cupping the seeds
Cupping the seeds
El Profe. explaining in some detail.
Noting the fact. Ramona while stretching the dough.
Two sources of 56 seeds we get to that mass.
Two sources of 56 seeds we get to that mass.
The Azuquita: Ramona, Emma, \u200b\u200bCynthia and Miracles with his work.
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