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Fillet IN WHITE WINE BEER CAKE AND COCOA BLACK CHOCOLATE GROUP

On Tuesday Varela Center, was the shift The s Pepa. They prepared a cake and cocoa Stout. It came out great and worked very organically, from the purchase of materials, the tasks of preparing and cleaning tools such as the workplace. Congratulations.

The Kernels

BLACK BEER CAKE AND COCOA

CAKE INGREDIENTS

250 g of dark beer	20 g baking powder
250 g butter	140 cc of cream
75 g unsweetened cocoa	160 g egg
400 g sugar	vanilla extract
250 g of flour 0000

ingredients covered

300 g cream cheese	160 g of sugar
360 cc of cream	60 g of water
80 g of clear

The Kernels in full fatigues.

is a moist cake which the mixture is rather fluid.

PROCEDURE

1. Heat without boiling beer and melted butter in it. Book.
2. In a bowl add the dry powders: flour, cocoa, baking powder and sugar. Sift three times.
3. In another bowl, add eggs and cream. Beat until homogenized. Mainstream beer and reserved butter. Homogenize.
4. Pour the mixture over the dry powder mixing.
5. Grease and flour a cake pan removable. Pour the batter.
6. Bake at preheated oven 180 º for 50 minutes to 1 hour.
7. pan and let cool.

Making Italian meringue.

To cover

1. half point Riding the cream and reserve in refrigerator.

2. Make the Italian meringue.
3. When

   cake is cool, assemble the cream adding the Italian meringue. Finally add the cream cheese.

4. grossly Cover the top surface of the cake, reloading the sides to pour, simulating the beer foam.

cool is important to decorate the cake with the cream.

Due to time constraints, we also cover the cake to taste it,

but it shows that the cream starts to melt.

ideal is to have the cake cool, then cover and refrigerate 24 hours. such as that Jesica was replicated in the days after his house and sent us the picture.

Preciosa.

foamy and wet mass coverage.