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Serena cheese with quince sauce

INGREDIENTS: 200 gr

. La Serena cheese, 2 dl. cream, 50 gr. of quince paste, cold water, salt and powdered sugar.

SPECIAL TOOLS:

1 Siphon, 2 gas loads, serge

PREPARATION:

Infusion in the cream cheese, when it is liquid enough salt to taste, pass the mixture through a estemeña and put it in the trap, put two loads of gas and kept in the refrigerator for 4 or 5 hours. Shreds

the quince slowly adding cold water until sauce textured, correcting sweetness with powdered sugar, pass the mixture through a Chinese.

serve:

go in a cocktail glass by filling with foam interspersed with quince cream and finishing with the cream.

NOTE:

This dish is sweet contrast / Salado so it can serve as both a starter and dessert.