Monday, February 21, 2011

Kates Playground Updates

short break


activity For teachers started from 14 February. There is much to do and prepare in the beginning of classes. I tell them that from now opened for registration with the Department of Non-Formal for all courses.

classes begin approximately mid-March for most of the courses in general. Workshops International Cuisine in Saraza Centers & Ovens , like those of Bakery & Confectionery in Varela Arévalo, more of Baking and Pastry Kitchen in Isauro Arancibia Education Center estimations began for the first or second week of April for health reasons.

Just start with the classes begin to upload the new content that we generate during the year. There are many recipes available on the Blog.





you soon.


Friday, February 18, 2011

Why Does My Semen Smell Fishy

Pionono, FILLED WITH CHOCOLATE TRUFFLES AND COVERAGE OF THE


last year in almost all courses piononos did several classes. The following recipe I chose it because it uses a different dosage in the ingredients and other proceedings for the estate.


NEED


PROCEDURE


Nose
  1. Boil the cream.
  2. Remove from heat and add the chocolate covered
  3. Remover to homogenize.
  4. Add butter. Remover.
  5. Cover with plastic wrap and refrigerate 24 hours.


masa 1

The pionono

  1. Separate the yolks from the whites. Recent book.
  2. Add 1 whole egg and half the sugar. Whisk and set aside.

masa 2


  1. Beat the egg whites. Half
  2. batter add the remaining sugar aside. Making the point
  3. merengue.



masa 3

  1. merengue Pour over beaten egg yolks and reserved. Make
  2. mixing with stirring motion.
  3. Sprinkle the flour and add with care.



placa


  1. Cover a baking sheet with parchment paper.
  2. Spread the mixture. Cook
  3. 230 ° about 7 or 8 minutes. Remove and roll
  4. hot.
  5. Cover with damp cloth and set aside.


jarabe

syrup

  1. Make a syrup with water, sugar and cinnamon
  2. Book.


meantime ..
trufa 2


  1. Remove the truffles from the cold.
  2. Mount.


relleno

  1. Peel off paper pionono.
  2. Perfume with reserved syrup.
  3. frufa Fill with chocolate and roll.
  4. Cover the tips and coat the outside.
  5. Smooth with a strip of parchment paper.
  6. Refrigerate at least 1 hour.


In the waiting ...


granache

The Granacher

  1. Boil the cream.
  2. Remove from heat and add the chocolate covered
  3. Let cool to room temperature.


cobertura

Remove

  1. pionono cold. Have
  2. on a rack.
  3. Napar with Granacher.


decoracion 1


Garnish with a sleeve of the truffle filling.


pionono final


has on a lace and serve.

Proxit.

nice weekend.

Thursday, February 17, 2011

Does Crips Hate Surenos

COCA COLA FORMULA


Thisamericanlife.org claims to have discovered the list of components in an old newspaper article in the Atlanta Journal-Constitution. In 1979, the newspaper published a picture of someone holding a notebook in which you can read the recipe perfectly.

the multinational course denies it, but that does not explain precisely nothing . Let's wait.



The recipe in question.

Health.

Wednesday, February 16, 2011

Where Sells Maternity Pads




Exceptionally post two post today. The news we suddenly assault. They just put out a huge fire . In Singapore died Santi Santamaria, a talented and creative chef, brilliant in the last decade of the millennium and in a few years of the century.





10 Year Anniversary Sample Speech

MOURNING THE SOUP KITCHEN WITH SAUSAGES


Sailing I hit the Mariwivi Blog a Aragon as she too "stubborn " that was "much bounce" but it is more " Güena " than bread.

In this section I was interested Cuchiflitos Borage and Sausage Soup. It brought back memories. My father in his garden grow borage and my mother does with her French toast or a filling for ravioli Sunday. Riquísmos.




Tuesday, February 15, 2011

Labtec Desktop Edge Connect

BORAGE calf BROCCOLI


From time to time, Blogs I visit other countries with the idea of \u200b\u200binserting experiences and new perspectives. At times modesty, exotic dishes, classics, of the soil or everyday.

When it comes back in Spain or Latin America, most do not relate to the same named in Argentina. Them our "back" is called "Steak."

Where is the rack of pork and beef animal inthe would be something like the entrecote. But as the author points out, any cut of meat such soft going with the recipe.

I chose it because it is a quick dish, rich and healthy.





Proxit.

Monday, February 14, 2011

Should I Buy An Inexpensive Chinese 4 Wheeler

Salta 2011 VALENTINE 2011




Valentine's Day is a traditional celebration of Anglo-Saxon countries has been implemented in other countries throughout the century XX mainly on the lovers, boyfriends or husbands express their love and affection each other. Held on February 14, Valentine's birthday. In some countries known as Valentine's Day and others like the Day of Love and Friendship.



MENU


ENTRY

salad greens and radicchio with marinated chicken
with balsamic vinegar, walnuts and golden raisins.





ENTREE salmon

Grilled Salmon on a bed of ratatouille.



DESSERT

Frost walnut cake with lemon and caramel.

Proxit.

Friday, February 11, 2011

อาการguillain Barre




A sweet recipe for the weekend. Nothing complicated and all to enjoy. At some point, we made a similar recipe, but the procedure was different. A typical inverted cake. In this case no. Is direct.




INGREDIENTS

  1. 800 g of apples
  2. 2 lemons
  3. 150 g of milk
  4. 125 g butter 250 g
  5. flour 180 g egg
  6. 125 g sugar 60 g
  7. brown sugar
  8. 20 g baking powder
  9. pinch of salt vanilla

  10. powdered sugar for completion.



PROCEDURE


  1. Grate the lemons and reserve the zest.
  2. Peel apples and cut into wedges.
  3. Sprinkle with lemon juice to avoid browning.


Process the butter, sugar, eggs and salt.



Incorporate zest, and vanilla.



Mix flour with baking powder.
Incorporate the mixture alternately with milk.



Grease and flour pan. Pour the mixture
.



Insert ring, apples in the dough.



Sprinkle with brown sugar.



Cook.



pan and let cool.



Sprinkle with powdered sugar.

Proxit and good weekend.

Thursday, February 10, 2011

Cut By Hairdresser Bleed Ear Hiv

mozzarella APPLE CAKE IN CHARIOT


The Mozzarella in Carrozza is a typical Italian antipasto. If buffalo milk is better, the same used for the salad Caprece .

Mozzarella (the former Italian verb: mozzare, "cut") is a type of cheese originating in Italian cuisine. In Argentina and Uruguay is prepared from cow's milk mozzarella.







INGREDIENTS

  1. 100 cc
  2. milk 400 g of mozzarella
  3. 3 eggs 16 slices of bread
  4. sliced \u200b\u200bolive oil c / n
  5. salt & pepper to taste
  6. c flour / n


PROCEDURE


Cut the mozzarella slices and remove the crust. Alternate
sandwich, bread and mozzarella.
Cut into triangles or rectangles.



flour Skip



Beat eggs with milk. Season. Moisturize
triangles of bread and mozzarella.
Fry in abundant oil.



Drain well and serve with a young merlot.

Proxit