today to welcome in 2009 will eat the famous pie 3 chocholate, the echo several times but I always forgot to take pictures .. today has not escaped me.
Ingredients: 1 package
cookies butter or margarine 150 g melted chocolate
black
150 gr
milk chocolate 150 g white chocolate cream
1 liter of liquid
pint of milk and a splash of milk more
3 envelopes and a half
curd 50 g and 25 g
sugar for festive: a bar of black chocolate
We crushed cookies to the Thermomix batch, mixer, blender or electric grinder or even have much patience with a fork ... to powder in a bowl The cast have to be so, we add a dash of milk
And a stream of melted butter or margarine, mixing with fork Let alternating with milk and butter until
a soft dough base and put it in a springform pan about 24 cm extending well knuckles And we put it out or leave the fridge, as we now want the cream .. For this debemeos cream mix with a pint of milk in a bowl. Separate it into 6 parts (2 for each cream) To make the chocolate cream black, put some fire with chocolate and 50 grams of sugar to a boil, stirring must go with the rod so it does not hit us, and look forward to a boil, in addition, dissolve a packet of curd, and mix it with what is in the fire and boil them again beating endlessly poured into the mold
Leaving out of refrigerator, inside not because then curd and to put the 2 nd layer slip is cut off, so we left out as we proceed to prepare the other that is the same as above but with milk chocolate and 25 grams of sugar
Now you must be careful that the layers do not slip when you cut them, so we tear the surface layer of black chocolate superficially so that when let the layer of milk chocolate is caught in it, taking care not to sink much because then fork to mix
To avoid further although no mixing, put a bucket upside down as close as possible to the black chocolate cream but not touching and slowly pour the cream with milk chocolate on the spoon to fall more slowly and finely and does not cross the layer black chocolate and let it out of the fridge as we proceed to develop the white chocolate, which is like the previous ones but without any sugar and white chocolate with hairlines do it again with a fork at the base of milk chocolate very Careful and pour the white chocolate layer with the spoon as before
And it is finished, now we leave on the counter so there is no risk of mixing Qure because even be somewhat liquidillas and leave for half an hour or so
curdling is half after this half hour, put it the fridge at least 3 short hours to take it to the cold and stripped ..
ornaments to melt the tablet to double boiler and using a bottle Spoon sauce or how to give the ornaments on wax paper (parchment paper) we solidify and carefully remove from the paper and put in the cake .. Print
