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sauce noodles chicken with onions (in roasting bag)

This is what we eat today, and has left buenisimo.

ingredients
2 chicken thighs 1 onion ½


parsley garlic salt

nail


port wine we mashed with garlic, a pinch of salt (to taste), 1 clove, parsley, and add 1 jet port wine and water the chicken with the paste, chop the onions and mix with the chicken, put everything in a roasting bag and temenos 1 hour in oven at 200 º

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Hake w / cream sauce and seafood

Ingredients for 2 people:

hake loins

2 per person (I put the frozen)

a handful of raw shrimp, peeled

a handful of mussels raw, shelled

1 small cream brick

1 small package of salmon philadelfia

parsley, salt and olive oil

1 / 2 onion and 3 cloves of garlic, white wine

chop the garlic and very small onion and fry a bit with a little olive oil and salt to taste, add the prawns and mussels and let them make and add a little white wine and let k reduca.picamos very tiny and parsley add, remove, and we take the tub of Philadelphia and cream cheese, k we dispose the cheese and mix well with cream and remaining ingredients, turning down the heat and let thicken a poco.por Furthermore we hake loins on the grill and serve with sauce.

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Spaghetti with mushrooms in garlic

are very easy to make, coceis spaghetti al dente with some salt water and a knob of butter, on the other hand troceais a picais fresh mushrooms and garlic and parsley, cut off the highway at all in a pan biggie, and when the spaghetti are echos the escurrís and rehogais you add to the pan and all for a while ..

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cake cookies (Maripepa)

need:
cookies maria
chocolate powder
flan royal
milk
coffee
sugar
liqueur fruit (I put peach liqueur)

as 1, is to make enough coffee for dipping cookies, once I left it in a bowl to warm a bit and add a splash of liquor (do not write only black coffee milk) on the other hand we make the flan or custard royal royal (k tengais it more by hand) to the fire with milk and a crema espesais, the same with the chocolate, when you have the custard and chocolate cake ready go riding in a springform pan or a source if kereis not turning out, a layer of biscuits dipped in coffee and custard, another biscuit soaked in coffee and one of chocolate and so on until you finish the cake with a layer of chocolate. Let cool a few hours and ready accounts, or is it ideal for day to day ..

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soup (taking advantage of the broth to cook chickpeas) Chickpeas

this soup because I took advantage of the water to cook the chicken and chickpeas in the recipe that I just put (chickpeas with chicken) just add a little coloring and let him make noodles noodles over medium heat and rest for a while the soup with a sprig of mint.

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peas 1 package (let soak overnight)

3 chicken thighs (I put frozen)

half red and half green pepper 1 onion

4 cloves garlic white wine

tomato sauce oregano, bay leaf and salt

comes first in the pressure cooker cook the beans along with chicken, tapadito for an hour or menos.despues we get the beans on one side and the other for k chicken warm and we can break it down. Do not throw water, you can use it for soup or freeze for another occasion guiso.con throw in the peppers, chop the onion and garlic and make a sauce and I put bay leaves, salt and oregano, threw wine and let reduce a little tomato fried (a few tablespoons only) and add the shredded chicken and chickpeas, and sauté a few minutes to blend flavors k .. and voila! is very good I assure you ..

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Chicken Salad Brioche postugués

This recipe is from Queco blog.

Ingredients:

500 gr

bread flour 1 teaspoon salt

70g icing sugar 120ml milk

90g butter 1 envelope yeast

baker 3 eggs 40g butter

melted Preparation:

Put the eggs, milk and icing sugar in the bowl of the spike rate thermomix 5 minutes 40 °. Add the flour with yeast to pin other 4minutos.Por speed add the butter jar at room temperature and bake another 5 minutes to weigh the mass espiga.Dejamos speed until the dough doubles in volúmen.Volvemos inicial.Dividimos their size dough into balls and spread with half the melted butter and place them in a molde.Dejamos weigh a second time until doubled volúmen.Pintamos again with the remaining melted butter. Bake at 180 degrees for about 25 minutes.

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other more for everyday salad, lettuce, chopped tomato, onion strips, sweet corn, red pepper, crab sticks (surimi ), ham.

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plant Cruasant

It's simple, open the cruasant in half we spread the 2 parts mayonnaise put lettuce, sliced \u200b\u200btomato, tuna, sweet corn and egg over the chicken cooked and chopped and ready. Print

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beef stew and potatoes


Ingredients: 1 kilo


veal 2 carrots chopped 1 onion

1 / 2 red pepper
1 / 2 green pepper
several cloves of garlic salt and pepper

wine
white or colored saffron broth
1 double
avecrem

potatoes Add salt and pepper the meat and Doral in the pressure cooker (without cover) with a drizzle of olive oil and sliced \u200b\u200bgarlic, add a splash of white wine, cover with enough water and add the dye, the stock cube and the remaining chopped vegetables (carrots into rounds a little fat) and close the pressure cooker, guisalo all for about 45 minutes after open the pot and see if the meat is tender and corrects salt if needed, when it is tender add the potatoes, peeled and chopped and k guisalo uncovered until potatoes are done. Print

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mikey mousse cake with fondant potato cake

This is the cake that I prepared for my son's birthday was the 27th of January was crazy mikey mousse pie ...

filling are
bought some biscuits and bathed in syrup, stuffed with truffles and Crème caramel, the recipe is fondat MAR here I leave the link to your recipe; http://vamosacocimar.blogspot.com/2008/12/fondant-de-nubes.html

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is very simple to make and very rich, the recipe my sister gave it to my mother, my mother gave it to me me, but I do not know of who is the recipe so do not ask me k haha.

rolled fried potatoes and fry onion julienne, you ride in a mold a bed of potato and onion bechamel another, another of potatoes, onions and white sauce, cheese and broil terminais ..
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vegetable omelette, spinach and hake

This is tonight's dinner, something has gone Improvising rich ..

cerquita

More ....

Ingredients:

half half a carrot zucchini

a piece of leek

a piece of red pepper

a piece of pumpkin

hake fillet skinless

a portion of frozen spinach

6 eggs 1 / 2 cup vegetable stock (I put it on juice that I had the roasted vegetables yesterday k)

put the spinach in a pan of boiling salted water, otherwise the hake fillet also put it to boil with little water (to avoid kitarle taste the fish) the other vegetables the very tiny chop and sauté in a pan, poached half when we had a splash of white wine and vegetable stock and let reduce over medium heat until k will consume all the liquid (so the flavor of the broth left in the vegetables) cooked spinach once the cold water we drain them to cool and able to handle the chop and add to sautéed vegetables, fish and also stamped it as mix with the vegetables, now beat the eggs and mix everything and curdle the tortilla.

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has no mystery, but as someone simepre k do not know as I leave here the recetita ..

raw shrimp, peeled (please avoid frozen are good for nothing k)

several cloves of garlic oil

cayenne pepper (optional)

dry chili casserole

Sepone fire clay (if you can do tenenis in the pan) is the garlic and rolled down the middle or in several pieces of chili, enough oil is cast as 2 fingers approx. (But according to the quantity of shrimp of course) gets all the heat and when hot (be careful not lso k sour garlic burn) add the paprika if you want to use it and toss the raw shrimp, peeled, are given a hard and fast Hellfire parak just enough bleach the boiling shrimp and is served at the table. Print

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Rice Garlic prawns with bacon baked meatballs with sauce

By

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The recipe is Queca , and I echo other times but I had not got to take this picture so k poneroslas on the blog, I recommend them because they are delicious.

Ingredients:
to season the meat:
1 / 2 kg of minced beef, chopped parsley


1 egg, some bread crumbs
a splash of dry white wine
a tip ground cumin salt and pepper


for the sauce: 1 onion

1
carrot 1 / 2 zucchini
1 / 2 eggplant 1 green pepper
Italian

1 red pepper 4 tomatoes 1 leek


red wine 1 clove

thyme salt and pepper

Prepared
first thing we do is dress the meat, make balls and fry in the pan where we will make the meatballs to the oil fund. Reservamos.En Once the oil fried frying meatballs doramos all vegetables chopped into cubes (peeled tomatoes). Once you get wet with color caught red wine (1 / 2 more or less), some water and flavored with thyme and cloves. Salt and pepper to taste. We let cook over low heat until the vegetables are tender vegetables tierna.Una time grind the sauce (I have kept a couple half pasta and sauce that goes well with this amount) and add the reserved meatballs. If need be you can add a little more water and we have a 20min fire meatballs with the sauce.

Top & Bottom Less Woman

vegetable vegetable soup

ingredients:

(amounts to taste)

zucchini squash green beans


carrot leek cabbage


some garlic a sprig of watercress and chips


eg Peel and chop the vegetables, cover with water, a little salt to taste black pepper and a few bay leaves, cook over medium heat, covered, then remove the pepper and bay leaf and crushed all and serve. Print