Online Bñack Bible

Spring Onion Sauce

INGREDIENTS:

1 head of roasted garlic and 1 raw garlic, 100 grams. roasted and peeled almonds, 30 grams. toasted hazelnuts, peeled, 4 or 5 ripe tomatoes roast, about 80 cc. olive oil, 1 slice of dry bread and toast dipped in vinegar, 1 pulp ñora or 2 tablespoons red pepper, salt

DEVELOPMENT:

In a mortar (or blender) will first salt to taste. After the garlic
itch.
and itch will add the almonds and hazelnuts. Itch
ripe tomatoes. Add the oil slowly while cutting (or whisk), until we see that the sauce is good to wet Calçot (depending on the oil we can do more heavy or lighter). Finally
will slice bread, ñora pulp or red pepper.