ingredients:
1 / 2 k bread flour (plain flour if you will have k ponesi take more seconds you go see the consistency)
125gm sugar 3 eggs
orange flower water (a trickle, not insprencindible )
baker's yeast (I've put 2 of baker's yeast sbres quick of the mark "cornstarch")
a pinch of salt butter
150
Shopping: fruit, almonds, cherries, etc. .. and a king and a Jewish.
mix the flour with 125 sugar 3 eggs, the splash of orange blossom water, milk, rum, yeast, a little water (very little) and salt (careful not to take salt with yeast because salt kills yeast) k knead gently until dough is a compact and smooth, then knead while add the Butter slowly, put the dough in a bowl and cover with a cloth and let it ferment until k double or triple in volume, then knead it again and give way to roscón, put in the tray of the oven at you put parchment paper first, you give roscón Forna of making a hole in the center of mass and hole stretching out into shape, (leave a hole big enough to ferment because then closes much) you put in the oven 40 to 50 degrees and leave it there to ferment for several hours until triple in volume k, then paint with egg you put the decorations and bake at 200 º until golden brown k see it as you like .. then once baked let it cool and paint with apple jelly This open and filled with lo k kieres (pastry cream, cream, truffle ... etc) and you put the king and the Jewish. Print
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