Runescape How To Get A Cornucopia

Chicken Salad Brioche postugués

This recipe is from Queco blog.

Ingredients:

500 gr

bread flour 1 teaspoon salt

70g icing sugar 120ml milk

90g butter 1 envelope yeast

baker 3 eggs 40g butter

melted Preparation:

Put the eggs, milk and icing sugar in the bowl of the spike rate thermomix 5 minutes 40 °. Add the flour with yeast to pin other 4minutos.Por speed add the butter jar at room temperature and bake another 5 minutes to weigh the mass espiga.Dejamos speed until the dough doubles in volúmen.Volvemos inicial.Dividimos their size dough into balls and spread with half the melted butter and place them in a molde.Dejamos weigh a second time until doubled volúmen.Pintamos again with the remaining melted butter. Bake at 180 degrees for about 25 minutes.

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