Where Does Enlarged Liver Expand To

The recipe is Queca , and I echo other times but I had not got to take this picture so k poneroslas on the blog, I recommend them because they are delicious.

Ingredients:
to season the meat:
1 / 2 kg of minced beef, chopped parsley


1 egg, some bread crumbs
a splash of dry white wine
a tip ground cumin salt and pepper


for the sauce: 1 onion

1
carrot 1 / 2 zucchini
1 / 2 eggplant 1 green pepper
Italian

1 red pepper 4 tomatoes 1 leek


red wine 1 clove

thyme salt and pepper

Prepared
first thing we do is dress the meat, make balls and fry in the pan where we will make the meatballs to the oil fund. Reservamos.En Once the oil fried frying meatballs doramos all vegetables chopped into cubes (peeled tomatoes). Once you get wet with color caught red wine (1 / 2 more or less), some water and flavored with thyme and cloves. Salt and pepper to taste. We let cook over low heat until the vegetables are tender vegetables tierna.Una time grind the sauce (I have kept a couple half pasta and sauce that goes well with this amount) and add the reserved meatballs. If need be you can add a little more water and we have a 20min fire meatballs with the sauce.