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has no mystery, but as someone simepre k do not know as I leave here the recetita ..

raw shrimp, peeled (please avoid frozen are good for nothing k)

several cloves of garlic oil

cayenne pepper (optional)

dry chili casserole

Sepone fire clay (if you can do tenenis in the pan) is the garlic and rolled down the middle or in several pieces of chili, enough oil is cast as 2 fingers approx. (But according to the quantity of shrimp of course) gets all the heat and when hot (be careful not lso k sour garlic burn) add the paprika if you want to use it and toss the raw shrimp, peeled, are given a hard and fast Hellfire parak just enough bleach the boiling shrimp and is served at the table. Print

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Rice Garlic prawns with bacon baked meatballs with sauce

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Where Does Enlarged Liver Expand To

The recipe is Queca , and I echo other times but I had not got to take this picture so k poneroslas on the blog, I recommend them because they are delicious.

Ingredients:
to season the meat:
1 / 2 kg of minced beef, chopped parsley


1 egg, some bread crumbs
a splash of dry white wine
a tip ground cumin salt and pepper


for the sauce: 1 onion

1
carrot 1 / 2 zucchini
1 / 2 eggplant 1 green pepper
Italian

1 red pepper 4 tomatoes 1 leek


red wine 1 clove

thyme salt and pepper

Prepared
first thing we do is dress the meat, make balls and fry in the pan where we will make the meatballs to the oil fund. Reservamos.En Once the oil fried frying meatballs doramos all vegetables chopped into cubes (peeled tomatoes). Once you get wet with color caught red wine (1 / 2 more or less), some water and flavored with thyme and cloves. Salt and pepper to taste. We let cook over low heat until the vegetables are tender vegetables tierna.Una time grind the sauce (I have kept a couple half pasta and sauce that goes well with this amount) and add the reserved meatballs. If need be you can add a little more water and we have a 20min fire meatballs with the sauce.

Top & Bottom Less Woman

vegetable vegetable soup

ingredients:

(amounts to taste)

zucchini squash green beans


carrot leek cabbage


some garlic a sprig of watercress and chips


eg Peel and chop the vegetables, cover with water, a little salt to taste black pepper and a few bay leaves, cook over medium heat, covered, then remove the pepper and bay leaf and crushed all and serve. Print