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beef stew and potatoes


Ingredients: 1 kilo


veal 2 carrots chopped 1 onion

1 / 2 red pepper
1 / 2 green pepper
several cloves of garlic salt and pepper

wine
white or colored saffron broth
1 double
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potatoes Add salt and pepper the meat and Doral in the pressure cooker (without cover) with a drizzle of olive oil and sliced \u200b\u200bgarlic, add a splash of white wine, cover with enough water and add the dye, the stock cube and the remaining chopped vegetables (carrots into rounds a little fat) and close the pressure cooker, guisalo all for about 45 minutes after open the pot and see if the meat is tender and corrects salt if needed, when it is tender add the potatoes, peeled and chopped and k guisalo uncovered until potatoes are done. Print

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mikey mousse cake with fondant potato cake

This is the cake that I prepared for my son's birthday was the 27th of January was crazy mikey mousse pie ...

filling are
bought some biscuits and bathed in syrup, stuffed with truffles and Crème caramel, the recipe is fondat MAR here I leave the link to your recipe; http://vamosacocimar.blogspot.com/2008/12/fondant-de-nubes.html

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is very simple to make and very rich, the recipe my sister gave it to my mother, my mother gave it to me me, but I do not know of who is the recipe so do not ask me k haha.

rolled fried potatoes and fry onion julienne, you ride in a mold a bed of potato and onion bechamel another, another of potatoes, onions and white sauce, cheese and broil terminais ..
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vegetable omelette, spinach and hake

This is tonight's dinner, something has gone Improvising rich ..

cerquita

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Ingredients:

half half a carrot zucchini

a piece of leek

a piece of red pepper

a piece of pumpkin

hake fillet skinless

a portion of frozen spinach

6 eggs 1 / 2 cup vegetable stock (I put it on juice that I had the roasted vegetables yesterday k)

put the spinach in a pan of boiling salted water, otherwise the hake fillet also put it to boil with little water (to avoid kitarle taste the fish) the other vegetables the very tiny chop and sauté in a pan, poached half when we had a splash of white wine and vegetable stock and let reduce over medium heat until k will consume all the liquid (so the flavor of the broth left in the vegetables) cooked spinach once the cold water we drain them to cool and able to handle the chop and add to sautéed vegetables, fish and also stamped it as mix with the vegetables, now beat the eggs and mix everything and curdle the tortilla.

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