STARTERS (6 people approximately)
* cake salmon, shrimp, cream cheese and tomatoes € 20
* Endive with Roquefort € 14
* armagnac foie terrine with caramelized apple and Pedro Ximenez reduction € 8.50
* hake and shrimp cake on base of zucchini € 23
* Crispy piquillo sauce sausage (12 units) 20 €
* Crispy duck confit with sweet and sour red fruits (12 units ) 24 €
* octopus skewers with parsley oil and red pepper essence of € 20
SALADS (6 people approximately)
* shrimp salad, tropical fruit with orange vinaigrette and almond mayonnaise € 25
* ham salad and foie gras with pine nut vinaigrette and Pedro Ximenez reduction of € 35
* Salad cheese mousse with quince, foie gras and fruit € 25
* Tudela Cogollitos with smoked salmon € 15
CANAPÉS (DOZEN)
* Ham, foie , and Pedro Ximenez reduction
* From € 14 € 9
smoked salmon * From salmon mousse with tomato € 12
* cheese mousse with quince € 12
* From cheese with anchovy mousse € 12
* De piquillo with anchovy mousse € 12
* From anchovy with tomato mousse € 12
MAIN DISHES (6 servings) * Fin
veal stuffed with ham € 60
* Cheek braised with port reduction, dates and apple € 60
* Iberian Loin with caramelized roasted pineapple 60 €
* Cannelloni oxtail stew with honey and cinnamon € 70
* hake with clams in green sauce € 70
* Hake with shrimps and clams Menière € 80
ROASTED AND STUFFED TURKEYS
* whole roast lamb served with bread € 130
* Medium roast lamb served with bread € 68
* Roasted Pig served with bread € 65
* Medium roast suckling pig served with bread € 35
* Shoulder of lamb served with bread € 17
* Leg of lamb served with bread € 23
* recental stuffed leg of lamb (accompanied by salsa) 45 €
* Boneless chicken stuffed € 45
* Boneless chicken stuffed with ham and cheese € 50
* boneless turkey stuffed "Christmas" 65 €
* boneless turkey stuffed with bacon, dates and apple € 65
* Boneless Turkey stuffed style "Christmas" 85 €
* boneless stuffed turkey bacon, dates and apple € 85
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