is as simple as fuck and put mussels in a baking tray and lay on top of each mussel teaspoon mojo, what meteis the oven until k k veais are echos .. Aki I leave the recipe as I do mojo
ingredients: a head of garlic
a liter of sunflower oil (olive noo)
a little salt 1 tsp cumin
a hot pepper vinegar or pepper (optional)
kepchu soft (or failing tomato sauce)
peel pepper and garlic with the oil bats (k add little by little like mayonnaise), salt, pepper, cumin, chilli and vinegar pokito, the bats as if you were to make mayonnaise in a separate bowl and mix a tablespoon and a half or 2 of paprika and mix it kepchu same as you have beaten the other and it'll gradually adding to what you kepchu and paprika mixed with rod hand and thickening the mojo anger lasts a long time in the fridge, no matter if it separates the oil and keda as if cut, not bad, so, if you do not like so you can dispense hot chili and use only garlic ke pike for a bit ... Print
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