Why Does My Semen Smell Fishy

Pionono, FILLED WITH CHOCOLATE TRUFFLES AND COVERAGE OF THE

last year in almost all courses piononos did several classes. The following recipe I chose it because it uses a different dosage in the ingredients and other proceedings for the estate.

NEED

PROCEDURE

Nose

1. Boil the cream.
2. Remove from heat and add the chocolate covered
3. Remover to homogenize.
4. Add butter. Remover.
5. Cover with plastic wrap and refrigerate 24 hours.

The pionono

1. Separate the yolks from the whites. Recent book.
   
2. Add 1 whole egg and half the sugar. Whisk and set aside.

1. Beat the egg whites. Half
2. batter add the remaining sugar aside. Making the point
3. merengue.

1. merengue Pour over beaten egg yolks and reserved. Make
2. mixing with stirring motion.
3. Sprinkle the flour and add with care.
   

1. Cover a baking sheet with parchment paper.
2. Spread the mixture. Cook
3. 230 ° about 7 or 8 minutes. Remove and roll
4. hot.
5. Cover with damp cloth and set aside.

syrup

1. Make a syrup with water, sugar and cinnamon
2. Book.

meantime ..

1. Remove the truffles from the cold.
2. Mount.

1. Peel off paper pionono.
2. Perfume with reserved syrup.
3. frufa Fill with chocolate and roll.
4. Cover the tips and coat the outside.
5. Smooth with a strip of parchment paper.
6. Refrigerate at least 1 hour.

In the waiting ...

The Granacher

1. Boil the cream.
2. Remove from heat and add the chocolate covered
3. Let cool to room temperature.

Remove

1. pionono cold. Have
2. on a rack.
3. Napar with Granacher.

Garnish with a sleeve of the truffle filling.

has on a lace and serve.

Proxit.

nice weekend.