From time to time, Blogs I visit other countries with the idea of \u200b\u200binserting experiences and new perspectives. At times modesty, exotic dishes, classics, of the soil or everyday.
When it comes back in Spain or Latin America, most do not relate to the same named in Argentina. Them our "back" is called "Steak."
Where is the rack of pork and beef animal inthe would be something like the entrecote. But as the author points out, any cut of meat such soft going with the recipe.
I chose it because it is a quick dish, rich and healthy.
Proxit.
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