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CAKE WITH THE flexitarian

During the twentieth century marked the natural food roughly two strong trends. The Vegetarianism with its many faces and the Macrobiotic , especially from 1950 onwards.

In the first decade of this millennium Food Vegan shines in the spotlight as usual heat from his fans and his detractors. Such is life. There are new concepts of life and ways of being and generates debate. If it is a Fashion changes. If assayed livelihoods, is installed in the collective imagination enriching options.

Many of these philosophies of life or food, make very precise limits to be defined and / or belong, sometimes bordering on fundamentalism and bolted closed. But some things are starting to change.

The flexitarian is a new perspective on food. Who are and that is distenguen? Because it is vegetarian who dare to enter, much controlled, any animal protein to your meals.

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And you whose opinion they deserve this new approach on how to eat?

Mine is actually not so new, since many people always apply common sense and balance at lunchtime. If new, the debate is now global, real-time.

And welcome this looks gives broader and less rigid over fashion. It is time for consensus. The planet, grateful