Ap Biology Population Genetics

CHICKEN OF THE SEA WITH AVOCADO Palometa Dressings, VINAIGRETTE DRESSING THREE PEPPERS, CUCUMBERS TURNED ON BASE PAN LEMON AND GINGER

On Thursday May 5 practical classes started International Cuisine in the Horn Center with fish. They had to debut the group CHEESECAKE (Marta, Maria del Rosario, Silvia and Elsa of these, plus the solidarity of Pitu and Elosia).

Fillets are palometas, bake bread, fry, cutting, turning and blanched vegetables, align and enhanced with spices and vinaigrettes. Carolina took many photos of all these processes and share. Thanks Carolina.

RECIPES

BREAD INGREDIENTS

1 kg of flour	600 g of water
20 g beer yeast fresh	50 cc of olive oil
20 g sugar	Zest of 1 lemon
20 g of salt	2 tbsp. grated ginger

corona mass on the table

Agregando el jengibre custodiado por las CHESSECAKE

Incorporando el aceite de oliva

PROCEDIMIENTO

1. Hacer un fermento con el agua, la levadura, el azúcar y 300 g de harina. Dejar que esponje.
2. Disponer la harina restante en la mesa en forma de corona y espolvorear la sal en los bordes. Pour
3. the ferment in the center.
4. Add lemon zest, grated ginger and olive oil. Mix
5. grossly without tame.
6. Adjust water if necessary.

Scented with lemon zest

Amasando ...

Amasando ...

Amasando ...

amasando y ...

A decent artisan bread takes 15 to 20 minutes of kneading.

And it needs rest, so we do a tight bun on the bottom, cover and let plucking until doubled in size. Meanwhile, the recipe for pompano ...

1.200 kg of sea bream	6 radishes
2 medium avocados	Salt & pepper
8 green onions	cilantro leaves c / n
1 limón	2 cdas. salsa de soja
6 cdas. aceite de oliva	4 cdas. de aceto balsámico
1 cda. de cilantro fresco picado	3 medium cucumbers
1 tbsp. paprika.	2 tbsp. peppers mix 3

PROCEDURE

1. Fillet pomfret and broken into 8 parts. Season with 1 tbsp. olive oil, pepper and grated lemon. Book

explaining what we do ...

details

Pointing to recognize fresh fish

Tooling ...

Silvia replicating ...

Martha and Mary cut the steaks ...

Decorating with pepper, lemon zest and olive oil.

We continue with vegetables ...

1. In a bowl have white 3 green onions cut on the bis, coriander leaves and 6 sliced \u200b\u200bradishes. Book.
2. Brown 3 white scallions to a simmer. Book.
3. Chop the avocado. Remove the bone and dice 1 x 1 cm.
4. In a bowl, add the diced avocado, onion, juice of half a lemon, tsp. paprika, 1 1 / 2 tbsp olive oil and tablespoon. chopped cilantro. Season and reserve at room temperature. Moler
5. grossly 2 tbsp. pepper. Arrange in a bowl and make a dressing with 2 tbsp. balsamic vinegar, salt and 2 tbsp. olive oil. Book.
6. Wash and trim the ends of cucumbers. Depending on size, cut into 2 or 3 parts. Cut into 4 and turning them to shape elongated olive and bleaching 1 minute. Cool and reserve.

Cutting the onions

bis

Martha and Mary replicating ...

Choosing cilantro leaves

Preparing avocados

Ready avocado dressing

Preparing the seasoning for vegetables ...

Mario Tornado cucumbers ...

The Cheesecake

acting

The bread is ready, do not forget, which is passed

1. Cut and buns as the default weight.
2. Cover and stand 15 minutes. Arm
3. breads with how favorite and stow, covering with plastic wrap.

Bollando ...

Armando ...

Armando ...

Armando ...

Closing the key ...

replicating Pitu ...

1. Let stand until almost triple in volume.

sprinkled with flour under the watchful eye of Elsa

1. Make Grenada (cuts on the bread) and bake in preheated oven to 200 º for 18 to 25 minutes depending on oven size and number of parts.

While the bread we give time for the second fermentation, we adjusted the final touches to cook the fish and the assembly of the dish ...

1. In the center of the warm dishes, arrange in greased pan. Fill loosely with a piece of fish, then 2 tbsp. avocado dressing. Cover with another piece of fish skin side up and cover with a green salad.
2. fitting complete with cucumbers and tricolor pepper vinaigrette.

Silvia salting the fillets

paella cooked in a fish

The skin should be

crispy

can brown the skin and finish cooking in the oven over high heat a couple of minutes and will be well

Tempering the dishes and having the center rings ...

Ready

the starter

The Cheesecake replicating

Replication

dish with bread

was a beautiful kind, the kitchen is a little girl because there are many people interested in unlocking the secrets of the kitchen and share the experience. Sometimes the longing of wanting to retain all right now we play against.

I know very well because I spend all day study to grasp something new, knowing that everything takes time to assimilate, either manual or technical data.

more than 25 years ago I walk this path and it is getting wider and is full of new and interesting things.

Good week for everybody.