The girls Chocolate Group (Jesica, Daniela, Teresa, Ada and Mirta) repeated during the week the recipe that we developed last Tuesday: the Cake with Piononos , but with some slogans namely, get the cocoa mass piononos, leaving the coverage to like them.
Faithful to its essence and its name, made a chocolate mousse coverage. Les was very nice and tasted in class.
The cake Jesica see that it is prepared for
autoregaló birthday. Jesica happy birthday.
The recipe for this cake we published last week. The only difference is that the mass is entirely of flour, not containing cocoa. You can see the recipe by clicking here .
Coverage is chocolate mousse.
The ingredients and procedure are as follows:
CHOCOLATE MOUSSE
- 300 g bitter chocolate coverage
- 200 g of butter
- 5 yolks
- 5 whites
- 120 g of sugar
PROCEDURE
- Bucking chocolate and arrange with the butter in a bowl.
- Melt in double boiler.
- Incorporate the egg yolks until blended completely.
- Remove from heat.
- Make Swiss meringue with egg whites and sugar
- to integrate the meringue mixture with gentle movements and envelopes.
To decorate the cake should be cold like the creams you use. Should do at least 1 day before and book in an airtight container in the refrigerator to take good consistency and taste.
Group Congratulations Chocolates
0 comments:
Post a Comment