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this is what we ate today, I had my father and my sister invited and we made fresh pasta prepared for us ...

for dough (ingredients for 10 people):

1 kilo of flour

5 large eggs 2 or 3

sunflower oil curach

fine salt

for salsa princess
2 small bricks

cooking cream a good handful of fresh spinach (I put 300gms.)

fresh mushrooms (about 300 or 350 gms.)

1 can tomato

frying 3 cloves garlic

salt, pepper and nutmeg

parmesan cheese powder

to make fresh pasta mix and knead all the dough ingredients, if you have pasta machine to make the pass by the rollers Once mixed and finite plates are you doing, if you have no machine you do with a roller, then you cut the machine you form plates and noodles, if you have you can do with a cortapizza or cochillo.

important, both the PSTA and the machine and how the workplace must always be well floured dough to work easily and it does not stick. then you put the pasta well put and floured at all times in a tray for example, as you see in the picture.

what you can leave it there drying up as we make the sauce:

for the sauce as 1 in wash spinach and put a little water (very little) to cook, the cooking time of spinach is just a few moments just enough to reduce the volume, drain well and the spikes a bit (not much) and you leave aside, picks the sliced \u200b\u200bgarlic and saute in in olive oil, add the mushrooms clean and rolled and rehogais, add spinach and cook it You pour the cream, tomato sauce, salt and pepper and a little nutmeg, poneis it to a minimum and reduce a bit before removing the fire you take a handful of parmesan and stir.
to cook fresh pasta poneis just boiling water and salt, ye lay in the water (not all at once, throw it several times) and you cook just a few minutes (3 or 4 is enough).'s Serve with sauce and parmesan and the rest ready.

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