vaccines pig carcasses, as a rule, the head received in contrast to cattle. The cutting is done by following these steps:
begin separating the head at the nape of the neck and leading it or not the chin, because if we do not get the chin will be easier to remove in its entirety.
Then remove the hands, first the posterior and then the last. We
removing cortex, although it is best to remove it before you start cracking, and we eliminate possible sources of contamination. You can also extract the different pieces with his bark, then to each one of them will be removed bark. We took the ham
, separated by bone from the hip or pelvic bone, using a whole saw. We
to remove the rib and skirt ombrígal, first we check the width and the machete
we cut so that as we approach the shoulder
the machetes are more superficial, roughly from the sixth rib starting the neck bone.
After removing the ribs, we will separate the loins palette, starting by the head of the spine, with its own guidelines that tell us the place where we go, down to the bone of the blade, being in the moment when the paddle is removed. If the chin has not withdrawn, the procedure at this time
separation.
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