Then we have a bone in different parts we obtained after Exploded:
1. The head is made by jowl, bacon, pestorejo (nose and ear), sesada, tongue and cheeks. We started removing the chin, from the middle of the lower lip to the ear. We separate the mask, which is the skin that surrounds the face and cheek meat is located on the cheeks of the animal, also called inner and outer pot. We remove the lower jaw to remove the tongue more easily. With a machete break the skull and took brains.
2. Ham: The parts that make up a ham are: shank, maiden, round hand, rocket, or against, flip, hip and hip corner and finally the stifle. The difference with cattle, because the pieces are smaller, the procedure to remove the bones, leaving all the different pieces together. First extract the hip bone or hip bone, and then the tibia and fibula.
3. Ribs: The ribs inside of us find a skirt called the diaphragm or "tie" of little value and the pellet will use to make lard and cracklings. The boneless rib may know the bacon or without it and is composed of 13 ribs, of which the first three, the closest to the chest are joined together by a party to the bone cartilage that forms the chest, the rest are separated individually until the ombligal.
4. Shoulder: consists of the hock, black pudding, fish, dough blade and skirt of the blade. Your boner is like ham, because the bones are removed and do not separate the pieces. First we extract the radius and ulna, located on the shank of the bone and then the blade or scapula and humerus finally located the mass of the blade.
5. Chines: first remove tenderloin. Then separate the loin (strip loin) and head of spine or back of the needle), remaining strips ribs attached to the bone of the spine, which broke up helping the machete.
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