has no mystery, but as someone simepre k do not know as I leave here the recetita ..
raw shrimp, peeled (please avoid frozen are good for nothing k)
several cloves of garlic oil
cayenne pepper (optional)
Sepone fire clay (if you can do tenenis in the pan) is the garlic and rolled down the middle or in several pieces of chili, enough oil is cast as 2 fingers approx. (But according to the quantity of shrimp of course) gets all the heat and when hot (be careful not lso k sour garlic burn) add the paprika if you want to use it and toss the raw shrimp, peeled, are given a hard and fast Hellfire parak just enough bleach the boiling shrimp and is served at the table. Print
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