need: cookies maria
chocolate powder
flan royal
milk
coffee
sugar
liqueur fruit (I put peach liqueur)
as 1, is to make enough coffee for dipping cookies, once I left it in a bowl to warm a bit and add a splash of liquor (do not write only black coffee milk) on the other hand we make the flan or custard royal royal (k tengais it more by hand) to the fire with milk and a crema espesais, the same with the chocolate, when you have the custard and chocolate cake ready go riding in a springform pan or a source if kereis not turning out, a layer of biscuits dipped in coffee and custard, another biscuit soaked in coffee and one of chocolate and so on until you finish the cake with a layer of chocolate. Let cool a few hours and ready accounts, or is it ideal for day to day ..
Print this recipe
0 comments:
Post a Comment