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beef stew and potatoes


Ingredients: 1 kilo


veal 2 carrots chopped 1 onion

1 / 2 red pepper
1 / 2 green pepper
several cloves of garlic salt and pepper

wine
white or colored saffron broth
1 double
avecrem

potatoes Add salt and pepper the meat and Doral in the pressure cooker (without cover) with a drizzle of olive oil and sliced \u200b\u200bgarlic, add a splash of white wine, cover with enough water and add the dye, the stock cube and the remaining chopped vegetables (carrots into rounds a little fat) and close the pressure cooker, guisalo all for about 45 minutes after open the pot and see if the meat is tender and corrects salt if needed, when it is tender add the potatoes, peeled and chopped and k guisalo uncovered until potatoes are done. Print