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Hake w / cream sauce and seafood

Ingredients for 2 people:

hake loins

2 per person (I put the frozen)

a handful of raw shrimp, peeled

a handful of mussels raw, shelled

1 small cream brick

1 small package of salmon philadelfia

parsley, salt and olive oil

1 / 2 onion and 3 cloves of garlic, white wine

chop the garlic and very small onion and fry a bit with a little olive oil and salt to taste, add the prawns and mussels and let them make and add a little white wine and let k reduca.picamos very tiny and parsley add, remove, and we take the tub of Philadelphia and cream cheese, k we dispose the cheese and mix well with cream and remaining ingredients, turning down the heat and let thicken a poco.por Furthermore we hake loins on the grill and serve with sauce.

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