Afrin Is Burning My Throat

INGREDIENTS:

4 large tomatoes, 120 grams of wild rice, lemon juice, 7 tablespoons of sprouts (mustard, alfalfa, soybeans, etc..), 1 tablespoon soy sauce, 3 tablespoons olive oil, salt and pepper.

PREPARATION:

Cook the rice in a saucepan with water and a little salt for 20 minutes or until you see is ready. Then drain and cool the rice under running cold water.
Cut the top of the tomatoes and empty it with the help of an emptier trying not to break them. Room inside and arrange tomatoes upside down to lose the excess water. Short
pulp diced tomatoes and pepper, then mix the pulp with the rice. Clean the sprouts well with cold water, drain and spread them on a cloth to remove water. Stir
sprouts with rice mixture and add to all the lemon juice, soy sauce, oil, salt and pepper. Finish filling the tomatoes with the salad of sprouts and rice and dispose of tomatoes on a platter. Enter it in the refrigerator until serving time.