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watercress salad with smoked salmon, cheese and onion sprouts

INGREDIENTS: 200 gr
. Smoked salmon in one piece, 100 gr. Of cheese. 1 handful of sprouted onion, 10 cherry tomatoes, 1 egg, watercress, extra virgin olive oil, balsamic vinegar, and salt

PREPARATION:
Make a vinaigrette in blender with a little salmon and watercress olive oil and balsamic vinegar, let it emulsify.

In a bowl, put watercress, salmon, cheese and sliced \u200b\u200begg all into small cubes.
room and add the vinaigrette to the bowl and stir well above Emplate adding the onion sprouts