Can I Upholster A Lamp Shade

China Wok Oil ham

INGREDIENTS: ½

zucchini, 1 onion, 2 carrots, 4 garlic shoots, to 200 gr. dried shitake mushrooms, 4 scallops, 20 gr. ginger, scallion, soy sauce and oyster sauce.

PREPARATION: Put the mushrooms

hydrate 6 hours earlier.
julienne vegetables and mushrooms, put to heat the wok and when hot add a little sunflower oil, divided well. Add to wok
carrots and mushrooms after two minutes and stir well add the chives. A few minutes later zucchini.
Grate some ginger on the wok add some sauces and scallops thoroughly cleaned with picado.No throw chives salt. The already have enough flavor sauces. Do not let it make a lot of scallops.