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IINGREDIENTES:
extra virgin olive oil, ham fat.

PREPARATION:

Put ham fat in a bowl a few minutes in the microwave. You'll see how it goes slowly melting.
controls the process because otherwise you'll get is just cooked. Once melted añádeselo the jar with oil and let cool. Put it in the fridge and have a few months of excellent ham oil. Ah, a tip, try to make some eggs using only the oil